Pest Control Books
Manual of fumigation for pest control
The FAO Manual of Fumigation for Insect Control is a technical guide to the use of fumigants to control stored-product insects, emphasising fumigation as a secondary measure within integrated pest management, to be used when other methods have failed.
The Housefly : training and information guide
The World Health Organization (WHO) provides guidance on housefly control primarily through technical documents, such as The Housefly: training and information guide (WHO/VBC/90.987), which emphasizes an Integrated Pest Management (IPM) approach combining sanitation, exclusion, and chemical control.
Manual of the prevention of post-harvest grain losses
The FAO Manual on the Prevention of Post-Harvest Grain Losses is a guide for reducing cereal and legume losses during their handling and storage, emphasising the protection of current harvests as a more cost-effective and sustainable strategy than boosting production to compensate for losses.
Manual on environmental management for mosquito control, with special emphasis on malaria vectors
This manual provides environmental management methods for planners, designers, and makers of water bodies to control malaria- and other disease-causing mosquitoes. The manual describes non-chemical methods to control mosquitoes using predators and waterbody management. The manual is important for treating insecticide-resistant mosquitoes and minimising pollution from insecticides used in mosquito control.