Giridhar Pai Associates

Food Safety

Food Safety

How to Start a Stored Product Insect (SPI) Monitoring Programme

A Stored Product Insect (SPI) monitoring programme is an early-warning Integrated Pest Management (IPM) system designed to detect, track, and locate high-risk stored insect populations inside food processing plants, grain mills, and dry storage warehouses before an active infestation contaminates product lines and the supply chain.

Food Safety

Top 12 Insect Light Trap Facts Most Brands Don’t Tell Their Customers

For decades, commercial facilities, food processing plants, hospitality venues, and pharmaceutical units have installed Insect Light Traps (ILTs) as a mandatory line of defence against filth flies. Yet, behind glossy product brochures and sales pitches, most ILT manufacturers and suppliers stay quiet about how these units really perform in day-to-day operations.

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