The global spice and grain industries are facing an unprecedented paradigm shift. Regulatory authorities, auditors, and increasingly conscious consumers are clamping down harder than ever on chemical pesticide residues in foods.
The Pest Control Technology (PCT) magazine article, “Exclusion Essentials” by Christopher Cushing, is a comprehensive guide to rodent exclusion strategies that draws on the concepts of Bob Corrigan, one of the world’s foremost authorities on rodent management.
With over three decades of hands-on experience in using and implementing stored product insect (SPI) pheromone traps, I have witnessed firsthand the evolution of SPI pest management practices in the Indian food industry.
Rodents are remarkably versatile creatures, constantly searching for food, shelter, and mates.
Rodents are more than just a nuisance, but a serious threat to public health, property integrity, and peace of mind.
The global construction landscape has been fundamentally reshaped by the advent of Pre-Engineered Buildings (PEBs). These modular, highly customizable steel structures are fabricated in a factory, shipped to the site, and rapidly assembled.
Interacting with a customer recently, I learned he had not yet evaluated the free sample of Gumtree Traps’ Fly Trapp Jar I had sent him.
At Giridhar Pai Associates LLP (GPA), we are at the forefront of understanding and addressing India’s housefly management challenges.
Insect light traps (ILTs) emitting UV-A light are crucial for monitoring filth flies in food factories. Leading food safety standards,
Stored product pheromone traps (SPPTs) are essential monitoring tools for food factories handling dry food products, from raw materials
