A four-storey government office in a bustling metropolitan city faced severe rodent issues, marked by relentless intrusions through doors, shutters, and gaps beneath the gabled roof.
As we publish our one hundredth blog post, we proudly mark a double milestone: Giridhar Pai Associates (GPA) is celebrating its sixth anniversary on 10 January 2026.
Stored product insects (SPIs) pose a persistent threat to businesses that handle dry foods, such as cereals, pulses, nuts, dried fruits, flours, baked goods, chocolate, pasta, and noodles.
After two decades in the pest control services industry, my deep understanding of customers’ needs and challenges has shaped my perspective on its critical gaps.
Since September 2020, we have been selling FLYght Traps as a modern, energy-efficient alternative to conventional UV fluorescent tube insect light traps (ILTs).
At Giridhar Pai Associates LLP (GPA), logistics is not just an operational necessity but our defining service USP.
Pestroniks Innovations Pte. Ltd. (Pestroniks) introduced the FLYght One as its inaugural product in partnership with Giridhar Pai Associates LLP (GPA) in 2020.
Preventing houseflies requires a two-pronged strategy: eliminating the attraction (sanitation) and denying entry (exclusion).
When I founded Giridhar Pai Associates LLP (GPA) in 2020, my mission was to pioneer non-toxic pest management by focusing on prevention and monitoring rather than chemical pesticides. I knew I couldn’t do it alone…
The Pest Control Technology (PCT) magazine article, “Exclusion Essentials” by Christopher Cushing, is a comprehensive guide to rodent exclusion strategies that draws on the concepts of Bob Corrigan, one of the world’s foremost authorities on…
I recently had the opportunity to present at the Federation of Indian Pest Professionals (FIPP) Conclave 2025, held at Hometel, Lucknow, on 21 December 2025.
With over three decades of hands-on experience in using and implementing stored product insect (SPI) pheromone traps, I have witnessed firsthand the evolution of SPI pest management practices in the Indian food industry.